Physical Treatments Affecting the Solid Fat Content of Butter Fat: Thermal Treatment of Cream and Membrane Partition of Butter Oil
نویسندگان
چکیده
منابع مشابه
Morphological evaluation of the atherogenicity of corn oil, hydrogenated corn oil, and butter fat in quail.
The atherogenicity of corn oil, hydrogenated corn oil, and butter fat was studied using 57 fourty-day-old male Japanese quails. The animals were fed one of the following diets: basal diet, basal diet with corn oil plus cholesterol, basal diet with hydrogenated corn oil plus cholesterol, or basal diet with butter fat plus cholesterol. Each atherogenic diet contained 15% fat and 2% cholesterol. M...
متن کاملLauric fat cocoa butter replacer from krabok (irvingia malayana) seed fat and coconut oil.
Lauric fat cocoa butter replacer (LCBR) was produced from a blend of krabok seed fat (KSF) and coconut oil (CO). Four fat blends with different ratios of KSF/CO (20/80, 40/60, 60/40 and 80/20 (%wt)), CO, KSF and a commercial LCBR (C-LCBR) were characterized using various techniques. It was found that blend 60/40 exhibited SFC curve and crystallization/melting behavior most similar to that of C-...
متن کاملPhysicochemical Analysis of Margarine, Butter and Butter Oil Samples of Iran’s Markets
Butter, margarine and butter oil are three products which consume daily by Iranian’scommunity. Detection of type and existence of synthetic antioxidants (SAs) quantities in the margarine, butter and butter oil samples is so important in point of view of the safety. For this purpose, peroxide value (PV), oxidative stability (OS), iodine value (IV), fatty acid analysis (FA), type and amount of SA...
متن کاملThe Higher Saturated Fatty Acids of Butter Fat*
Butter fat has been found to be a very complex fat, containing in its glyceride linkages a large number of fatty acids. Since some of these acids are present in very small amounts, they have in the past been frequently overlooked. This is especially true of the fatty acids of higher molecular weight than stearic acid. Hilditch and Jones (l), Hilditch and Sleightholme (2), and others have report...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1996
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(96)76505-0